Swiss Cheese Feminized

About the Swiss Cheese Feminized

A solid strain that will perform incredibly well in all climates, thanks to her fast flowering, rock-hard bud structure. Amazingly fruity and pungent terpenes with an effect that is ideal for daytime, all types of social scenarios, and those with a low tolerance.

Swiss Cheese seeds are well suited for growers who experience challenging weather and need something reliable that requires little maintenance. Make sure your carbon filters are working when flowering this cultivar, and make sure you triple bag your dried buds.

Swiss Cheese Feminized is an indica-dominant hybrid known for her solid dense buds and pungent, sweet, peppery, tropical skunky aroma, and flavor. A very quick-flowering variety that is easy to grow and a huge producer, ideal for commercial growers, or those new to growing. Extremely resilient with a high resistance to colder climates and a solid performer in all conditions.

Growing

By crossing Skunk #1 with Swiss Miss, we were able to produce a hybrid that flowers between 7-9 weeks, retaining the low, bushy growth structure of the parents. Swiss Cheese Feminized is very tough and reliable, producing very hard buds that do not suffer from mold, meaning she is perfect for growers who experience wet climates.

Thanks to her fast-finishing ability, she lowers the risk of mold and mildew even further, giving you the ultimate peace of mind.

Indoor
An easy to grow strain that will express her indica heritage and remain low, finishing medium height when harvested. She will form buds that fill every internode that grow together with a thick, compact structure that is hard to squeeze. The calyx will be extra stacked and as they swell up during the final stage of flowering. She loves intense light and can also take a higher than normal E.C., meaning Swiss Cheese, can be fed large amounts of organic or hydroponic nutrients.

Outdoor
Swiss Cheese Feminized is a dream to grow outdoors, and she will thrive in a hot climate. Her buds will become rock hard and compact, similar to golf balls. She will grow with a bushy structure like a Christmas tree with heavy supporting side branches. She is a great performer in a Sea of Green set-ups using small pots, or grown as a massive plant in one large container.

Fungal resistance

Swiss Cheese is potentially one of the most resilient cultivars on the market. A very tough plant that can endure heavy winds, cold nighttime temperatures, heat stress, and insects. A good breeding block for anyone who wants to enhance the resilience of another cultivar.

Flowering time

Indoor
Some phenotypes can be done within 50 days of flowering indoors, and others require 63 days. Growers searching for a fast-finishing variety to use for a perpetual crop rotation will find Swiss Cheese to be extremely rewarding.

Be warned that when flowering, the aroma she produces can be very loud, so it is best to make sure your carbon filters are working overtime to keep the smell at bay.

Outdoor
Outdoors, depending on climate, expect plants to be fully mature and stacked within 50-65 days. Colder climates may require 9 weeks.

Yield

Indoor
It is recommended to grow this hybrid in a Sea of Green, where she can be very productive and yield 500 g/m² (1.6 oz per square foot).

Outdoor
It is advised to plant your Swiss Cheese seeds at the end of April and harvest early October. Expect plants to produce 650 grams (23 oz per plant).

Plant height & structure

Thanks to her blend of indica and sativa genetics. Swiss Cheese will grow to a medium height of 120-150 cm (47-59 inches) and take on a stocky and bushy form.

Training

An excellent candidate for plant training and a way to really get the biggest yields possible. We advise Topping, Low Stress Training, Super-Cropping and Pruning.

Smell, taste and effect

Swiss Cheese Feminized, as the name suggests, has the ability to certainly stink! A combination of pungent, spicy, rotting fruit, and oily cheese make her a very loud and distinct scent. Her flavors are a wild combination of fruity, tropical, sweet pepper with earthy overtones. Very complex and moorish, flavor chasers will go nuts for this strain, and her extracts are also top shelf.

Her effects are fast acting and will quickly relieve you of all your stress. A superbly cerebral high that will stimulate the mind into deep discussion, and creativity. Be careful, though, she does have a strong side that can leave you on the sofa staring at the walls, if you over do her.

Well advised for smokers who like a clear, sharp, motivated effect that can be enjoyed throughout a busy workday. Thanks to her fine mixture of indica and sativa heritage, Swiss Cheese Feminized is great for social scenarios and those with a lower tolerance.